Ingredients

• 1 t lime zest
• 1 T lime juice
• 1/2 t cumin, ground
• 1/2 t salt
• 3 T olive oil
• 1/4 C red onion, minced
• red pepper sauce
• 2 C broccoli florets, cooked

Instructions

1. Whisk together all but the broccoli and red pepper sauce. Add red pepper sauce to taste, then toss with the broccoli.
2. Plate and serve.

Source: Cook's Illustrated, Sept/Oct 1997

Contributed by: Skip